UCF students will get a new type of restaurant option early next year: a fast-causal “iKitchen” concept that offers all organic menu items.
PHresh Kitchen will be opening its first location in February 2015 near the University of Central Florida and will offer all organic menu items, according to the Orlando Business Journal.
According to the restaurant’s website, PHresh Kitchen specializes in fresh, healthy, low calorie menu items that are organic, low sodium and GMO free.
“We call them iKitchens,” PHresh Kitchen founder and CEO Tim Murphy told OBJ. “Not food trucks, but container vehicles that are mobile and self-contained turning into small restaurants, yet controlled by a commissary through cloud-based technology systems.”
The restaurant’s goal is to build six to 10 units before franchising the iKitchens, OBJ reports.
“Our restaurants will fill a void that exists for convenient and fast-service food that is both good tasting, and good for you,” Murphy told OBJ. “PHresh Kitchen’s mission is to help people live longer, healthier lives by making healthy eating easier for everyone, no matter how busy they are.”
